Just the ticket - Review by Karl Wells

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Just the ticket - Review by Karl Wells

"So, when two guys with dissimilar personalities and from different backgrounds get together to open a big, new restaurant, it’s not surprising that there might be misunderstandings along the way. Restaurants come with a truckload of stressors. As Joan Rivers would say, “Can we talk?”

In the case of David Primmer and his former business partner..." click to read entire article

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Review from Forty & Fun

The Fifth Ticket with a side of comedy

A great server can make or break a meal.  Agree? While our food was yummy it was our server Jordan that made the evening so pleasant.

Wendy and I decided on an early reservation since the comedy show in the piano bar started at 8:00 PM and we didn’t want to rush though our meal. At 6:15 PM the restaurant was mostly empty with the exception of a couple of tables but it quickly filled as..... Click here to view the rest

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Just a Foodie Review (Brunch)

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Just a Foodie Review (Brunch)

"Downtown St. John’s abounds with charm, the local shops, colorful houses, crisp and refreshing wind and, of course, the selection of restaurants. During one of my visits downtown, this time to get a new passport, I had the opportunity to walk around the east end of....."

 

Click to read the rest of the review @ Just a Foodie

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The Overcast Cover Story

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The Overcast Cover Story

"The Social House consists of four separate spaces: the main dining room which seats 88 with many small tops, a large “social” table (where strangers in small groups of 1 to many dine together), and a small bar; the piano lounge next door is roughly the same size as the dining room with booths..."

Continue reading article @ The Overcast Website

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Opening Night Triumph

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Opening Night Triumph

"Usually I wait several weeks before I visit a new restaurant, to allow the establishment time to get the kinks worked out. I went to The Social House on opening day not to review it, but because I was eager to see what they had done with the old Bianca’s space. By the end of dinner I was so impressed with the way The Social House had hit all the right marks (and I mean all: service, food, beverage, atmosphere, pricing) on its very first day, I felt compelled to write about it"

Continue reading the article @ The Telegram Website

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